A wonderful kaisen don from Tateyama that is famous for its fresh seafood. The three-layered dish contains broiled seafood in the first layer, fresh sashimi in the second layer and chirashizushi in the third layer. You can sample it at 4 establishments within the city including “Umi-no-Hana” at the west exit of Tateyama Station and a national vacation village(Kokumin Kyukamura) restaurant.
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