Grilled chikuwa (fish paste cake) with the faint scent of bamboo. Have it with a spritz of sudachi (Japanese citrus)

Fresh fish harvested from the rich fishing grounds is minced and wrapped around natural bamboo sticks before it is grilled. The Tokushima style of enjoying it is freshly grilled with that smoky aroma and then squeezing some sudachi on it before eating it straight off the stick.

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