Okayama Demikatsudon

Okayama Prefecture’s proud demikatsudon has rich demiglace sauce draped over freshly deep-fried pork cutlet on rice

The popular demikatsudon, a regional dish of Okayama, has tonkatsu (deep-fried pork cutlet) placed on a bowl of rice with special demiglace sauce poured on top. You can enjoy the various sauces at any of the restaurants ranging from light to rich.

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