Food & Drink

The taste of the opening of the fall season in Tokushima Prefecture! The sweet flavor and firmness of its meat is what makes the excellent Ise ebi

Taste superb and firm-fleshed sea bream as they swim through the rough whirlpool tides

Rice makes a good side dish next to rich-tasting Tokushima ramen with its satisfying flavor.

You can enjoy it simply as steak or in shabu shabu hot pot! Its flavor is the pride of Tokushima’s Kuroge Wagyu beef

Hearty udon noodles in a washbasin! A famous dish of the town of Donari with its beautiful streams

One of Japan’s prominent brands of top-class chicken raised calmly in the natural environment of Tokushima Prefecture

Naruchuru udon from the city of Naruto whose soft and mellow taste goes down in a slurp (churu)

The popular Tokushima ramen is placed on rice in a bowl! Sweet-and-spicy pork belly is the perfect thing on rice

The brand of pork that is the pride of Tokushima Prefecture. Awa pork is superb for its flavorful and tender quality!

The soul food of the people of Tokushima! The spicy curry taste will become habit-forming

It’s the seemingly mismatched ingredients that make it delicious! Sweet bean stew and little shrimp tempura are brought together as an okonomiyaki

Delicious somen noodles created from the ships crossing the Yoshino River and the cold winds from the Shikoku Mountains

Grilled chikuwa (fish paste cake) with the faint scent of bamboo. Have it with a spritz of sudachi (Japanese citrus)