Food & Drink

Smooth and velvety, tama konnyaku (ball-shaped konjac jelly) has a simple taste with no harshness

A proud ramen born in a district with a long history of sake brewing, soy sauce and miso

A stalk of green onion in a bowl of soba? Negisoba is a celebratory dish wishing for the prosperity of one’s descendants

The old-fashioned taste of home. This is a smoky potato dish with a sweet and salty taste

Strips of dried squid and carrots are brought together colorfully. A traditional dish of Fukushima Prefecture to welcome in the New Year

Fill yourself up with these hearty and extra thick noodles! Delicious and inexpensive Namie yakisoba

Crisp and piping hot! The appearance of disk-shaped gyoza tightly arranged together is also very satisfying

An example of slow food that has long been a staple in Fukushima Prefecture. Tochi mochi is a simple rice cake which has that aroma of tochi (horse chestnuts) seeds