Smooth and velvety, tama konnyaku (ball-shaped konjac jelly) has a simple taste with no harshness
Using local mountain water, tama konnyaku which is made in the old-fashioned way has a smooth and velvety texture with a chewiness that lends to its status as a delicious and healthy food. Eating it with a sweet and salty sauce is the Fukushima way.
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