Tama Konnyaku

Smooth and velvety, tama konnyaku (ball-shaped konjac jelly) has a simple taste with no harshness

Using local mountain water, tama konnyaku which is made in the old-fashioned way has a smooth and velvety texture with a chewiness that lends to its status as a delicious and healthy food. Eating it with a sweet and salty sauce is the Fukushima way.

Plan your trip to fukushima

Chat with a local tour guide who can help organize your trip.

Request a Tour