Enban Gyoza (Disk Dumplings)

Crisp and piping hot! The appearance of disk-shaped gyoza tightly arranged together is also very satisfying

The Fukushima style of making gyoza is by placing them in a large circle that fills up the frying pan and then frying them cheek by jowl without any gaps between the dumplings. The gyoza fried to an appealing crispiness goes very well with beer. Before you know it, these big dumplings will already be in your tummy!

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