Miso Kanpura

The old-fashioned taste of home. This is a smoky potato dish with a sweet and salty taste

Potatoes, which are known as kanpura in the Fukushima dialect, are boiled and then stewed in a lot of oil almost to the extent of deep-frying before being coated in sweet and salty miso and sugar. Miso kanpura is a local dish that has long been treasured as a snack.

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