Food & Drink

Called the “toro” of white fish, this is highly prized fish which is a specialty of Wajima and Noto

A combination of Japan’s top rice and the seafood from the Sea of Japan, Niigata sushi has an unparalleled taste

Fragrant and high-quality matcha tea which boasts the highest production in Japan

A Tokyo dish for the working class that started out as a snack for kids

The food culture of bread began at the same time as the opening of the port. Its genuine taste is the pride of Kobe!

The deliciousness of the food treasure house of Oku-Noto can be tasted in one bowl!

Tokyo’s Edomae zushi which is the origin of nigirizushi (hand-formed sushi)

Delicious traditional Japanese sweets all throughout the year such as anmitsu, oshiruko and kakigoori

The food culture of European-style sweets which blossomed in the international trading port of Kobe

Hokkaido’s luxury dish! Enjoy the fruits of the northern seas through sushi

Simple ramen that uses old-fashioned soy sauce soup and char siu pork

Traditional Japanese sweets of Kanagawa Prefecture with its many historic towns

One of the currently famous Japanese dishes, tonkatsu is delicious for its crunchy coating!

Seasonal luxuries, crab dishes are a sign of the coming winter in Ishikawa

The symbolic hot pot dish of Japanese cuisine that makes use of plenty of high-quality wagyu beef

Winter is the season for fresh kanburi with its rich fatty flavor