Kobe Bread

The food culture of bread began at the same time as the opening of the port. Its genuine taste is the pride of Kobe!

The foreign residential quarter arose at the same time as the opening of Kobe as an international trading port in 1868, and foreign bakers began opening their stores. The taste of bread has been inherited by the Japanese so that you can sample a multitude of breads from the bread makers’ refined diligence and attention to detail.

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