Food & Drink

The down-home taste of the ancient capital of Kyoto. Enjoy a healthy meal in a down-to-earth restaurant

Locally enjoy sea urchin for which freshness is key! This is the perfect place for uni which is creamy and has plenty of sweetness

Known as “the companion for your favorite rice”, it proudly ranks in at No. 1 as a delicacy of Fukuoka

Japan’s largest output for oysters! Although the oysters from Hiroshima are on the small side, they are popular for their rich flavor

Natural ayu raised in the flowing waters of the Nagara River have the flavor of summer with a good aroma and tender flesh

Savor the enhanced flavor of the fish from each season as sushi

Fry and then eat okonomiyaki on a sizzling hot plate! This is the Japanese-style pancake with lots of cabbage and meat

In Hokkaido, Japan’s foremost fishing grounds for crab, there is a rich source of many species of crab to be sampled fresh

A Hakata hot pot dish eaten with soft and rich tripe and plenty of vegetables

Special high-quality French bread is used to make this luxurious rusk that is very popular all over Japan!

A high-grade breed of chicken raised in the middle of Mother Nature. It’s a top-class and locally raised domestic breed

Nagano Prefecture, which is totally landlocked, has its own distinct food culture. One example is basashi or horse sashimi. The tender red meat is a delicacy.

The symbolic fermented food of Japan. Popular as a traditional healthy food

The ash-colored kuro hanpen was first created in a harbor town. Minerals from fish are concentrated inside

Perfect as a snack! A healthy food that can be enjoyed for the natural sweetness of satsuma imo (sweet potato)

Chewy with a delicate sweetness, this is an original brand of rice from Akita Prefecture