Kani (Crab)

In Hokkaido, Japan’s foremost fishing grounds for crab, there is a rich source of many species of crab to be sampled fresh

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Hokkaido, where crab can be harvested all throughout the year, species such as red king crab, horsehair crab, snow crab and Hanasaki crab are unloaded from ships and made into dishes taking full advantage of their ingredients including sashimi, grilled crab and hot pot.

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