Hiroshima Oysters

Hiroshima Oysters

Japan’s largest output for oysters! Although the oysters from Hiroshima are on the small side, they are popular for their rich flavor

In Hiroshima which boasts the largest production of oysters in the country, you can sample oyster dishes in many of the restaurants. These high-grade oysters which are raised in an environment of calm waves and moderate tides may be small but they have a plump and rich taste.

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Fresh off the grill is also delicious. The savory flavor of juicy oysters is concentrated.(Planetyze)
Fresh off the grill is also delicious. The savory flavor of juicy oysters is concentrated.(Planetyze)
Kaki furai "deep-fried oysters" is a mainstay of oyster cuisine. The tender meat inside a crisp coating is irresistible!(一般社団法人広島県観光連盟)
Kaki furai "deep-fried oysters" is a mainstay of oyster cuisine. The tender meat inside a crisp coating is irresistible!(一般社団法人広島県観光連盟)
Fresh oysters which can be eaten in towns along the coast are wonderful. The best season is in winter between November and February.(Planetyze)
Fresh oysters which can be eaten in towns along the coast are wonderful. The best season is in winter between November and February.(Planetyze)