Uni (Sea Urchin)

Locally enjoy sea urchin for which freshness is key! This is the perfect place for uni which is creamy and has plenty of sweetness

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Mineral-rich and high-quality uni raised in the waters surrounding the Sanriku region can be savored for its extreme freshness and its soft and rich taste. You can luxuriously indulge in freshly-harvested uni in such dishes as uni don (sea urchin on rice) and uni yaki (grilled sea urchin).

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