Uni (Sea Urchin)

Uni (Sea Urchin)

Locally enjoy sea urchin for which freshness is key! This is the perfect place for uni which is creamy and has plenty of sweetness

Mineral-rich and high-quality uni raised in the waters surrounding the Sanriku region can be savored for its extreme freshness and its soft and rich taste. You can luxuriously indulge in freshly-harvested uni in such dishes as uni don (sea urchin on rice) and uni yaki (grilled sea urchin).

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Fresh uni bottled with sterilized seawater. A popular item which goes well on top of hot rice!(Planetyze)
Fresh uni bottled with sterilized seawater. A popular item which goes well on top of hot rice!(Planetyze)
A famous delicacy on the Sanriku Railway, the homemade uni bento of which only 20 are made per day. With a truly special taste, it sells out immediately.(公益財団法人岩手県観光協会)
A famous delicacy on the Sanriku Railway, the homemade uni bento of which only 20 are made per day. With a truly special taste, it sells out immediately.(公益財団法人岩手県観光協会)
A downright regal uni don from the local area! A dish on which fresh uni is generously placed on top to overflowing.(Planetyze)
A downright regal uni don from the local area! A dish on which fresh uni is generously placed on top to overflowing.(Planetyze)