Okukuji Shamo

Okukuji Shamo

A high-grade breed of chicken raised in the middle of Mother Nature. It’s a top-class and locally raised domestic breed

The Okukuji Shamo raised stress-free on a very wide area of land is the pride of Ibaraki for its high-quality meat which has a rich taste, low fat and a good texture. This is a high-grade free-range chicken which can be used in all sorts of dishes such as hot pot, yakitori and karaage (deep-fried chicken).

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The eggs are also top class. Chicken and eggs can be sampled together through the luxurious Okukuji Shamo version of oyakodon "chicken and egg on top of rice".(大子観光協会)
The eggs are also top class. Chicken and eggs can be sampled together through the luxurious Okukuji Shamo version of oyakodon "chicken and egg on top of rice".(大子観光協会)
Only fed on select feed, Okukuji Shamo are raised 3 times longer than the usual breed.(大子観光協会)
Only fed on select feed, Okukuji Shamo are raised 3 times longer than the usual breed.(大子観光協会)
You can fully enjoy the taste and texture of Okukuji Shamo chicken directly through hot pot cuisine.(大子観光協会)
You can fully enjoy the taste and texture of Okukuji Shamo chicken directly through hot pot cuisine.(大子観光協会)