Food & Drink

Wild rice and curry make an extraordinary match! Nara’s Kuromai curry has the aroma of tales of a bygone age

Enjoy freshly deep-fried skewers of food such as meat, shrimp and asparagus

Genuine high-quality ham from a recipe brought over by a 19th-century Englishman

Beautiful wagashi to touch all 5 senses that spread from the tea culture

Commonly used as an ingredient in rolled sushi and miso soup, this is a preserved food that has continued to be eaten since ancient times 　　　　　　　　　　　　　　　　

A symbolic food of Akita Prefecture, kiritanpo is a regional rice dish

Using plenty of butter for that pristine taste. Kamakura-born biscuits made in the shape of a pigeon

Hiroshima beef is raised in the gentle climate of the mountains and is popular for its delicate texture and rich flavor.

A regional dish bringing together the tastiness of duck in a thick soup symbolizing Kanazawa

A popular pastry with a special peanut filling inside a pastry with that buttery aroma

As much toast as you want for the price of a cup of coffee! A morning in Nagoya starts off with the “Morning”

Romen has a unique taste that is different from that of ramen and yakisoba

The dark brown soup with the rich taste packs a punch! The ramen was born with the thought of laborers in mind

The quintessential Okinawan souvenir! A traditional Okinawan sweet that has lasted since the Ryukyu Dynasty

The splendid raisin sandwich cookie with raisins and cream perfumed with brandy

Toriten is a puffy and delicious form of tempura which is the soul food of Oita Prefecture residents