Kamakura Ham

Kamakura Ham

Genuine high-quality ham from a recipe brought over by a 19th-century Englishman

The ham carefully produced by skilled staff has that familiar moist taste right from the factory. Right now, Kamakura ham is produced everywhere within Japan, but it is at the Tomioka Shokai in Kamakura where the old traditions continue.

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Aigamo smoked duck is also superb. There is a wide variety of products at the main shop along Komachi Dori in Kamakura.(Midori Nakazawa)
Aigamo smoked duck is also superb. There is a wide variety of products at the main shop along Komachi Dori in Kamakura.(Midori Nakazawa)
Kakuni which is stewed tender pork belly with a lightly sweet soy sauce taste is another popular product at Tomioka Shokai.(Midori Nakazawa)
Kakuni which is stewed tender pork belly with a lightly sweet soy sauce taste is another popular product at Tomioka Shokai.(Midori Nakazawa)
Along with the classic high-quality roast ham, you can also find dry-cured ham and sausage.(Midori Nakazawa)
Along with the classic high-quality roast ham, you can also find dry-cured ham and sausage.(Midori Nakazawa)