Ayu (Sweetfish)

Natural ayu raised in the flowing waters of the Nagara River have the flavor of summer with a good aroma and tender flesh

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Natural ayu have that splendid flavor for a limited time between May and the end of October. Among the different species of the fish, Japan’s top brand of Gujo ayu is famous for its size and tenderness. You will want to try fresh ayu grilled with salt or as sashimi.

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