Food & Drink

A local dish born from busy farm work, this is a hot soup containing dumplings known as “dago”.

Carefully baked soft baum kuchen roll cake using old-fashioned methods

The culture of Korean reimen noodles which took root in Beppu. Very tasty in that soup based on Japanese stock

A Western sweet from 16th-century Nagasaki that has become a famed Japanese confection

An autumnal dish from Ehime Prefecture. Everyone gathers around a large hot pot with boiling taro potatoes as they admire the moon

A traditional sweet which resembles the clear river running along Ise Jingu Shrine with the sweet bean paste symbolizing the flow of the river and the rice cake representing the stones at the bottom of the riverbed

A delicious soft Japanese candy made from rice flour wrapped around sweet white bean paste

The just-right acidity of the tomatoes is perfect! A local curry that has plenty of those special Kitamoto tomatoes

Its peak time is between spring and summer. This is a rare shrimp that has been labeled “The Jewel of Toyama Bay”

This sweet, which originated in the Edo Era, brings out the natural sweetness of sweet potato.

A light soup is added to these slippery noodles for a mellow taste

Superb soba formed from the pristine waters from the Nikko Mountains and the techniques of masters

A long-aged dark vinegar with a rich flavor

An old dish created from Edo Era traditions. The soba can be eaten in a multi-tier box that resembles a bento box

Udon with a smoky sauce! The rich and sweet sauce makes for an exquisite yakiudon (sautéed udon)

Top-class delicious marbled sole raised in the fresh waters in an ocean area beneath a castle