Food & Drink

A curry rice dish only found in Tottori Prefecture filled with plenty of ingredients from the mountains and the sea

A basic ingredient in vegetarian cuisine. It is a slow food with high nutritional value and storage capability

Crispy deep-fried chicken is topped with plenty of tartar sauce

The blessings of nature that are the pride of Oku-Aso tasted at their own pace around the sunken hearth of an old-fashioned home

The popular Tokushima ramen is placed on rice in a bowl! Sweet-and-spicy pork belly is the perfect thing on rice

The brand of pork that is the pride of Tokushima Prefecture. Awa pork is superb for its flavorful and tender quality!

Strips of dried squid and carrots are brought together colorfully. A traditional dish of Fukushima Prefecture to welcome in the New Year

The soul food of the people of Tokushima! The spicy curry taste will become habit-forming

Fill yourself up with these hearty and extra thick noodles! Delicious and inexpensive Namie yakisoba

Special ingredients from Mt. Daisen, blessed by Mother Nature, are concentrated into this example of home cooking

Kagoshima ramen encompasses a wide variety of tastes and looks! And each type reflects the individuality of each shop

Crisp and piping hot! The appearance of disk-shaped gyoza tightly arranged together is also very satisfying

The kue or longtooth grouper is a mysterious large fish with a length of 1m. Sample its fatty and resilient flesh in hot pot dishes

A regional dish of Yamaguchi Prefecture which accompanies those important family events such as weddings and funerals

You will really want to sink your teeth into whole chicken grilled brown with that smoky flavor!

First-rate nori with a rich gloss and color that is produced on the mineral-rich mud flats of the Ariake Sea