You will really want to sink your teeth into whole chicken grilled brown with that smoky flavor!

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Select chicken thighs are seasoned with ingredients such as garlic, salt and pepper and grilled. On the menu, there are two types of honetsukidori (bone-in chicken): oyadori (adult chicken) and wakadori (young chicken). You can sample the firm texture of the oyadori as well as the tenderness of the wakadori.

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