Koyadofu, which is tofu that has been frozen and then left to ripen at a low temperature, is an excellent food which has concentrated amounts of all nutrients. It is also simple in food preparation since it can keep in a dried state for up to 6 months, and is popular as a souvenir representing a traditional food first developed on Mt. Koya.
Plan your trip to mount-koya
Chat with a local tour guide who can help organize your trip.Request a Tour