A basic ingredient in vegetarian cuisine. It is a slow food with high nutritional value and storage capability

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Koyadofu, which is tofu that has been frozen and then left to ripen at a low temperature, is an excellent food which has concentrated amounts of all nutrients. It is also simple in food preparation since it can keep in a dried state for up to 6 months, and is popular as a souvenir representing a traditional food first developed on Mt. Koya.

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