An old dish created from Edo Era traditions. The soba can be eaten in a multi-tier box that resembles a bento box
The custom of eating soba outdoors during the Edo Era remains in the soba culture of the city of Matsue. The way of eating Izumo soba involves pouring the tsuyu (soba sauce) into the first tier of noodles of the multi-tier box and then pouring it from there into the second and finally the third tiers.
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