Food & Drink

Top class Kurobuta known as a “work of art in pork” created in Kagoshima, one of the most advanced areas in raising pigs

Refined sake from the breathtaking area of the magnificent samurai culture which has been referred to as “Kaga Hyakumangoku”

The famous food from Kasama Inari Shrine, inarizushi. The unusual sushi with soba is popular

A traditional fermented dish that has existed since the Edo Era. The mellow aroma of the rice-malt contributes to this taste of winter

Greatly beloved by the people of Okayama Prefecture, sawara is said to be the treasure of the Seto Inland Sea, an area rich in the fruits of the sea.

It may look Japanese but when you bite into it, you’ll discover plenty of cheese! This is a manju that has the taste of a Western-style sweet

One of Japan’s prominent brands of top-class chicken raised calmly in the natural environment of Tokushima Prefecture

Regional comfort food from the city of Tsu! Delicious deep-fried dumplings with a crispy shell

Coarse red bean paste, a strawberry, a chestnut and cream cheese are all crammed into rice cake!

With the local flavor of homemade cooking by fishermen, this is a superb dish involving fresh fish marinated in a special sauce

Naruchuru udon from the city of Naruto whose soft and mellow taste goes down in a slurp (churu)

Japan’s premier plums with their large size and tenderness! The finest product that is the pride of Wakayama Prefecture

The old-fashioned taste of home. This is a smoky potato dish with a sweet and salty taste

A traditional taste 300 years in the making. Hearty sushi concentrating the flavor of the region

Taking in plenty of sunlight, Arida oranges are attractive for their refreshing tartness!

A famous confection from the city of Tsu known for its subtle taste and its conical shape of a hat belonging to Heiji, a dedicated son of the Oyakoko (filial piety) Legend