Kagoshima Kurobuta Pork

Top class Kurobuta known as a “work of art in pork” created in Kagoshima, one of the most advanced areas in raising pigs

Kurobuta pigs had been coming over for many years since the Edo Era from China until it was successfully bred for its meat. You can fully enjoy its superior taste filled with umami. It is also known for having no smell with a smooth and tender texture.

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