In Okayama Prefecture which is blessed with wonderful fish all throughout the year, the Japanese Spanish mackerel or sawara is the most loved seafood among the populace. Its fresh sashimi has a light color with plenty of sweetness and fat, and when grilled, sawara takes on a rich quality. Sawara in February has the finest flavor.
Plan your trip to okayama
Chat with a local tour guide who can help organize your trip.
Request a Tour