Iwakuni Zushi

Iwakuni Zushi

A traditional taste 300 years in the making. Hearty sushi concentrating the flavor of the region

Sushi rice and fillings are alternately layered and pressed to create a colorful and splendid sushi. Local vegetables and fish are used for the traditional taste of Iwakuni which has lasted more than 300 years.

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The pressed sushi of Iwakuni has been called “sushi fit for a lord”. Many shops offering Iwakuni zushi are located close to Kintai Bridge.(一般社団法人山口県観光連盟)
The pressed sushi of Iwakuni has been called “sushi fit for a lord”. Many shops offering Iwakuni zushi are located close to Kintai Bridge.(一般社団法人山口県観光連盟)