Food & Drink

An example of Nagoya’s local home cooking. Tasty melt-in-your-mouth beef simmering in red miso

As much toast as you want for the price of a cup of coffee! A morning in Nagoya starts off with the “Morning”

A slightly more sophisticated onigiri (rice ball) with a shrimp tempura hanging out

Akamiso brings the “taste of Aichi”. Sample the deep color and richness of this miso which has been fermented longer than usual.

A regal Nagoya dish! There is plenty of sweet red miso sauce on the deep-fried pork cutlet

The depth of the flavor of red miso adds to the richness of the ingredients in oden

With 3 different ways to enjoy the smoky eel, this is the traditional taste of Nagoya with an enjoyable transition in flavors

The tastiness of rich red miso soup! Very thick udon noodles in a bubbling hot pot

With a fine texture and a rich taste, Kochin is one of Japan’s three major breeds of chicken