Nagoya Kochin

With a fine texture and a rich taste, Kochin is one of Japan’s three major breeds of chicken

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These chickens that are raised gently for over 120 days have a flexibility and a rich taste resulting from their ample amounts of fat. As an excellent ingredient, Kochin is a prime chicken which can be used in any sort of cooking. As such, Kochin has been selected as one of Japan’s three major breeds.

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