Kyoto

Daikakuji: The temple with the oldest man made pond in Japan

A 1,300 year old shrine for the God of bountiful crops and prosperous business

The golden World Heritage site that glitters in the midst of each seasonal landscape

Kiyomizu-dera is Kyoto’s most popular tourist attraction

A museum of Buddhist statues – 1001 life size statues of Senju Kannon

Take a leisurely stroll through the site of the huge Nijo Castle

Ginkakuji, or “Temple of the Silver Pavilion,” is a representation of the Higashiyama culture or traditional Japanese culture at its finest

A place your soul can feel refreshed, seeing the beautiful autumn leaves and the Mikaeri Amida statue

Discover the best characteristics of Kyoto in Gio

You can see, eat, and enjoy the city’s seasonal foods at Nishiki Market, also known as the kitchen of Kyoto

Very thin yuba (tofu skin) made from the top clear layer of soy milk with that light and refined taste

The down-home taste of the ancient capital of Kyoto. Enjoy a healthy meal in a down-to-earth restaurant

The lush vegetables with that distinct aroma, cultivated from the water, soil and climate of Kyoto

Tofu created from the high-quality underground water of Kyoto. Warm yudofu is one of the delicacies in Kyoto

The embodiment of the aesthetic sense of Kyoto through food. Enjoy a full course of traditional cuisine that is delicate yet beautiful