Food & Drink

Very thin yuba (tofu skin) made from the top clear layer of soy milk with that light and refined taste

The down-home taste of the ancient capital of Kyoto. Enjoy a healthy meal in a down-to-earth restaurant

The lush vegetables with that distinct aroma, cultivated from the water, soil and climate of Kyoto

Tofu created from the high-quality underground water of Kyoto. Warm yudofu is one of the delicacies in Kyoto

The embodiment of the aesthetic sense of Kyoto through food. Enjoy a full course of traditional cuisine that is delicate yet beautiful