Very popular for its smooth and rich mouth feel, this is also the best souvenir from Kobe!
A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice
Tons of sashimi piled on! Fresh fish on rice able to be savored thanks to Sado
Enjoy a dynamic whole abalone fresh from the grill!
A hybrid dish combining yakisoba and rice! The sauce hitting the teppan hot plate adds a smokiness to the dish.
Hot boiled noodles are topped with a special sauce of miso and minced meat for a rich taste!
The traditional taste of Iwate as you continuously gobble down bite-sized bowls of soba.
With a dry taste born from very hard water, this miraculous sake has the blessings of Narita-san temple.
The famous Sado brand of persimmons named after a Sado folk song “Sado Okesa”
A regional dish of Sado, it’s a seaweed solidified into a jelly with a delicious taste and smooth texture.
Savor the enhanced flavor of the fish from each season as sushi
Noodles with a firm bite are combined with a spicy soup to create a well-matched invigorating taste that makes up the...
The dish consisting of generous fresh shirasu (whitebait) placed on top of rice is a famous delicacy in the old capit...
Traditional pickles of Nara, appealing for their unique aroma and sweetness since they are pickled in sake kasu (lees)
Fresh squid is sliced up live right on the spot. This is a delicacy of the town of Yobuko for which the squid has a t...
A fugu (blowfish) hot pot. This is a winter delicacy in which although fugu is a light fish, its chewy texture makes ...
The Akashi version of takoyaki "octopus dumplings"served with superior dashi. It has an exceptionally soft texture.
Fully ripened mangoes are harvested as naturally fallen fruit under the bright sun of Miyazaki
These are buns that are stuffed with the flavors of Nagano Prefecture such as greens and mushrooms. They are especial...
An example of Nagoya’s local home cooking. Tasty melt-in-your-mouth beef simmering in red miso