Very popular for its smooth and rich mouth feel, this is also the best souvenir from Kobe!
A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice Read more
Tons of sashimi piled on! Fresh fish on rice able to be savored thanks to Sado Read more
The famous Sado brand of persimmons named after a Sado folk song “Sado Okesa” Read more
Enjoy a dynamic whole abalone fresh from the grill! Read more
Savor the enhanced flavor of the fish from each season as sushi Read more
A regional dish of Sado, it’s a seaweed solidified into a jelly with a delicious taste and smooth texture. Read more
A hybrid dish combining yakisoba and rice! The sauce hitting the teppan hot plate adds a smokiness to the dish.
Hot boiled noodles are topped with a special sauce of miso and minced meat for a rich taste!
The traditional taste of Iwate as you continuously gobble down bite-sized bowls of soba.
With a dry taste born from very hard water, this miraculous sake has the blessings of Narita-san temple.
Noodles with a firm bite are combined with a spicy soup to create a well-matched invigorating taste that makes up the at... Read more
A fugu (blowfish) hot pot. This is a winter delicacy in which although fugu is a light fish, its chewy texture makes for... Read more
As much toast as you want for the price of a cup of coffee! A morning in Nagoya starts off with the “Morning” Read more
These are buns that are stuffed with the flavors of Nagano Prefecture such as greens and mushrooms. They are especially... Read more
A large curry and rice dish baked in the oven gratin style
Sweet bean jelly with steamed chestnut (kuri-mushi yokan) is a special confection of Narita. The sweetness which brings... Read more
The taste of Kakogawa City with fresh deep-fried pork cutlet covered in a demiglace sauce on top of rice Read more
The Akashi version of takoyaki "octopus dumplings"served with superior dashi. It has an exceptionally soft texture.
When it comes to the tsukemono of Narita, there is teppo-zuke. The capsicum inside the gourd makes it spicy.
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