Iekei Ramen

The rich pork bone-and-soy sauce soup is the selling point for Iekei ramen, originally produced in Yokohama

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Flat straight noodles are placed in the rich pork bone-and-soy sauce soup! It is a ramen with plenty of volume. Since its invention at Yokohama’s Yoshimura-ya in 1974, the ramen’s legendary flavor has gone nationwide.

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Reviews

a year ago
Thick, rich broth
If you're a fan of pork broth, then this is the ramen for you. Its soup is quite thick and has a strong taste. It is also quite oily. I personally like this kind of soup, but eating more than occasionally would be too much for me. It has a great taste and is a good combination with the thick noodles that it's usually paired with.
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