A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice

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A premium dish made on Sado Island! Sado’s buri-katsudon has been recognized as an example of the new local cuisine on the island. You can have this delicacy in many of the restaurants on Sado. The ago that is an ingredient in the sauce refers to flying fish.

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