Ika-no-Ikizukuri (Live Squid Sashimi)

Fresh squid is sliced up live right on the spot. This is a delicacy of the town of Yobuko for which the squid has a transparent and tender quality

Yobuko is famous for its squid harvesting and the squid there is taken from a tank and quickly prepared immediately before eating. The meat of fresh squid is transparent and has a good bite with a sweet taste that is second to none.

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