Food & Drink

An example of Nagoya’s local home cooking. Tasty melt-in-your-mouth beef simmering in red miso

Original local craft beer born from the combination of the natural waters of Mt. Fuji and German techniques

Deep-fried pork cutlet slathered in a special sauce placed on top of rice! A popular and hearty comfort food dish straight from Nagano Prefecture

The mysterious delicacy of the Ryukyu Dynasty, tofuyo has a rich flavor like cheese perfumed with awamori

The small sushi wrapped in persimmon leaves is a Nara delicacy that has been served since the Edo Era

Using a large scallop shell as the pot, shellfish is stewed with miso to make a local dish from Tsugaru

Splendid as sashimi! Sekiaji and sekisaba are exceptional first-class fish harvested from the Bungo Channel

These are buns that are stuffed with the flavors of Nagano Prefecture such as greens and mushrooms. They are especially tasty when eaten fresh out of the pot

This famed okonomiyaki from Hiroshima has plenty of volume with noodles and vegetables packed in!

Melt-in-your-mouth kakuni (stewed pork belly) sandwiched in a fluffy steamed bun is supremely tasty

The outside is crispy while the inside is creamy. A piping-hot delicacy with a piece of octopus plunked inside

A large curry and rice dish baked in the oven gratin style

Very thin yuba (tofu skin) made from the top clear layer of soy milk with that light and refined taste

A sign of spring in Toyama Prefecture, the taste of this blue-glowing squid is exceptional

The famous Sado brand of persimmons named after a Sado folk song “Sado Okesa”

The most popular food to be noshed on while taking a walk in Chinatown! The Nikuman (pork buns) are stuffed with a pork filling