Kakuni Manju (Buns)

Melt-in-your-mouth kakuni (stewed pork belly) sandwiched in a fluffy steamed bun is supremely tasty

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A part of Shippoku cuisine, kakuni can be eaten easily in this way. Sliced kakuni, stewed over many hours, is placed in a soft steamed manju and eaten. The flavor of the sweet and salty sauce soaking into the bun is also great.

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