These are buns that are stuffed with the flavors of Nagano Prefecture such as greens and mushrooms. They are especially tasty when eaten fresh out of the pot
Oyaki was born from the local cuisine of flour-based dishes in Nagano Prefecture which is unsuited for rice production. The buns have a simple taste with vegetables or sweet bean paste stuffed into dough that is made from flour and soba flour. They are light so they are also ideal as souvenirs.
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