Food & Drink

Premium vegetables supporting the traditional cuisine of old Kanazawa which flourished under the samurai culture

Eating the “devil’s ears” will ward off evil?! A local dish of Sano from the old days

Enjoy the casual taste of Tottori! A special hamburger found everywhere in the prefecture

The delicious taste of rich chicken stock! An “un-hot” soba with chicken which is a famous dish in the town of Kahoku

Traditional somen noodles which boast a history of 380 years from a monk on a pilgrimage throughout the country

The appealing imojochu (sweet potato shochu) which comes in a variety of flavors such as rich, refreshing, and mellow & sweet

Rice and salad and sautéed meat on one plate! A regional dish born in the city of Saga

All of those special Izumo ingredients are squeezed together into a dumpling! The famous soba oyaki has plenty of variety

The national top-class brand of beef has a taste raised from Saga Prefecture’s gentle climate

Delicious somen noodles created from the ships crossing the Yoshino River and the cold winds from the Shikoku Mountains

The famous dishes of Kannawa Onsen, cooked by the hot spring’s high-temperature steam

A small wagashi (Japanese sweet) with the shape of the Shoro mushroom, this is a famous confection of Saga from long ago

Enjoy fresh fuku in style! The best tiger pufferfish can be sampled right at the source, Shimonoseki

Plenty of tender shirasu (whitebait) on top of hot rice! A famous Wakayama dish topped generously with the fruits of the sea

A delicacy from Japan’s foremost onsen area of Beppu! The most delicious custard created from its steam

A specialty of the port town of Mikuni! A hamburger which has squeezed in the local ingredients of the area