Shoro Manju

A small wagashi (Japanese sweet) with the shape of the Shoro mushroom, this is a famous confection of Saga from long ago

A refined sweet with smooth bean paste wrapped in thin castella dough. Traditional Shoro manju which has continued to be made since the Edo Era resembles the round Shoro mushroom growing on pine trees and is beloved as a famous confection transcending the generations.

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