Kanzaki Somen

Traditional somen noodles which boast a history of 380 years from a monk on a pilgrimage throughout the country

380 years ago, when a monk on a pilgrimage throughout various areas of Japan stopped off in the Kanzaki area, he taught the recipe to the local residents which began the tradition. The somen with the firm bite and rich smell of wheat has a pleasing texture and taste.

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