Food & Drink
Very popular for its smooth and rich mouth feel, this is also the best souvenir from Kobe!
Smooth and velvety, tama konnyaku (ball-shaped konjac jelly) has a simple taste with no harshness
Traditional pickles of Nara, appealing for their unique aroma and sweetness since they are pickled in sake kasu (lees)
The dish consisting of generous fresh shirasu (whitebait) placed on top of rice is a famous delicacy in the old capital of Kamakura
Ika-no-Ikizukuri (Live Squid Sashimi)
Fresh squid is sliced up live right on the spot. This is a delicacy of the town of Yobuko for which the squid has a transparent and tender quality
The traditional taste of Iwate as you continuously gobble down bite-sized bowls of soba.
A superb dish with deep-fried yellowtail covered in a special ago-dashi soy sauce topped on Sado rice
The Akashi version of takoyaki "octopus dumplings"served with superior dashi. It has an exceptionally soft texture.
Kaisendon (Sashimi Bowl)
Tons of sashimi piled on! Fresh fish on rice able to be savored thanks to Sado
A hybrid dish combining yakisoba and rice! The sauce hitting the teppan hot plate adds a smokiness to the dish.
Taiyo-no-Tamago (Ripe Mangoes)
Fully ripened mangoes are harvested as naturally fallen fruit under the bright sun of Miyazaki
Enjoy a dynamic whole abalone fresh from the grill!
The rich pork bone-and-soy sauce soup is the selling point for Iekei ramen, originally produced in Yokohama
Miso is grilled on top of a magnolia leaf the size of a man’s hand to an appealing smokiness!
With a dry taste born from very hard water, this miraculous sake has the blessings of Narita-san temple.
Unagi Pie (Eel Pie)
The popular Shizuoka souvenir! A crispy and light pie with powdered eel
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