Nagano

This commercial district in Karuizawa, a famous resort, is filled with restaurants and stores

Famous worldwide! Japanese macaque monkeys soaking in hot springs in a cold and snowy valley

Like the famous phrase “Visiting Zenko-ji Temple once in one’s lifetime”, visiting this famous temple is a milestone for many people.

Japan’s highest mountain shrine enshrining the deities who forced open Amanoiwato Cave, where the Goddess of the Sun hid.

The retro townscape matching the traditional “yukata” and “geta” worn by visitors, is an onsen town that has lasted for 1300 years

Karuizawa’s oldest church is a legacy from the original settlers of Karuizawa

A quiet and relaxing area where the four seasons of Karuizawa are reflected on the pond surface

A resort hotel pioneer that has retained its stately atmosphere

A highland sightseeing road linking popular resorts

An elegant building that is a museum about the development of the Karuizawa resort area

The famous pickles from Nagano Prefecture with a crunchy texture and a fresh taste

Deep-fried pork cutlet slathered in a special sauce placed on top of rice! A popular and hearty comfort food dish straight from Nagano Prefecture

These are buns that are stuffed with the flavors of Nagano Prefecture such as greens and mushrooms. They are especially tasty when eaten fresh out of the pot

Nagano Prefecture, which is totally landlocked, has its own distinct food culture. One example is basashi or horse sashimi. The tender red meat is a delicacy.

Romen has a unique taste that is different from that of ramen and yakisoba

All of the qualities of the soba from the cool and wide expanses of Nagano Prefecture ranging from its aroma to its bite are top-notch

Sweet manju buns are deep-fried into piping hot tempura. A local dish that is indispensable during the O-Bon holidays in Nagano Prefecture