Food & Drink

In Hokkaido, Japan’s foremost fishing grounds for crab, there is a rich source of many species of crab to be sampled fresh

A regional dish that is a Hokkaido heritage where lamb and vegetables are placed generously on a dome-shaped skillet

Creamy uni with a wonderful taste formed from being raised on high-quality konbu seaweed from Hokkaido

Wonderful ramen of the north country with a rich soup made from pork bones and miso

Hokkaido which has a plethora of dairy farms is a sweets heaven! Smack your lips at some of the finest sweets in Sapporo

Smooth yet spicy curry soup with plenty of large chunks of ingredients

Local specialities such as salmon and vegetables are put together in a pot. A regional Hokkaido dish

Salmon symbolizes the treasure ground of seafood that is Hokkaido. Autumn salmon is especially wonderful due to its fattiness!

The delicious taste of ikura bursting in your mouth! Hokkaido ikura is fresh and radiant

Hokkaido’s luxury dish! Enjoy the fruits of the northern seas through sushi