A regional dish that is a Hokkaido heritage where lamb and vegetables are placed generously on a dome-shaped skillet

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Thin slices of lamb and vegetables are grilled on a dome-shaped iron skillet and eaten in a special spicy and sour soy sauce-based dressing. This is a regional dish that has been selected as a Hokkaido heritage as an example of lamb cuisine only to be found in the dairy farm area of Hokkaido.

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