Food & Drink

One of Japan’s three best breeds of chicken! A local breed with an ancient and honorable origin that had been offered as an annual tribute to feudal lords

The famed Yokohama pork dumplings boasting a taste that hasn’t changed since its introduction in 1928

A very flavorful kamaboko (fish cake) only found in Sendai which has been blessed with many fishing grounds

The savory flavor of eel drawn out by the famous waters of Mt. Fuji. A famous product of the area of Mishima with the right amount of fat and no pungent smell to make an exceptional taste.

Yosedofu has a mellow taste and is made from the spring water in the very natural Hakone

A wagashi confection only found in Chiba with an adorable monaka shell in the shape of the famous Chiba peanut

The wide noodles of the Himokawa brand are famous! Kiryu udon proudly boasts its use of locally-produced flour

Fujinomiya yakisoba has won the grand prize in consecutive years at Japan’s largest local cuisine event! This is the traditional dish of noodles in the Fujinomiya area.

Sweet potato and sweet bean paste are wrapped in a slightly salty dough for a refined and delicious flavor

Creamy uni with a wonderful taste formed from being raised on high-quality konbu seaweed from Hokkaido

The daily consumption of Okinawa soba within the prefecture is 150,000 bowls! This is a traditional dish that is unreservedly loved by the people of Okinawa

Fresh and vivid Mikkabi oranges have that good balance of sweetness and acidity!

Fresh bonito is seared and then eaten. The smoky yet tender fish is a famous and splendid dish

This Okayama souvenir has deep-rooted popularity! It is a brand name sweet that has continued since the Edo Era when it found its fame through the old tale of Momotaro (Peach Boy) 　

Craft beer of the finest quality made from select ingredients and the diligent work of craftsmen

A traditional Oita snack that has been around since the Heian Era, yaseuma has a simple taste from natural ingredients