The savory flavor of eel drawn out by the famous waters of Mt. Fuji. A famous product of the area of Mishima with the right amount of fat and no pungent smell to make an exceptional taste.
In Mishima, where the snowmelt water of Mt. Fuji gathers, the unagi swim through the famous water for several days which helps eliminate the particular pungency and excess fat after which it is grilled. The true savouriness of eel can then be fully enjoyed.
Photos & Videos
Plan your trip to mount-fuji
Chat with a local tour guide who can help organize your trip.