Food & Drink

With a distinctive appealing smell, it is a regional dish of Shiga Prefecture with more than a thousand years of history

A famous traditional bean-jam cake from Taga-taisha Grand Shrine, popular for its blue and pink stripes

A famous Omihachiman delicacy! The “lucky” aka konnyaku (red konjac) that is unique even in Japan

Carefully baked soft baum kuchen roll cake using old-fashioned methods

A yokan (bean jelly) with a refined taste wrapped in a bamboo sheath, a delicacy born in the bamboo area of Omihachiman

A highly-prized brand of beautifully-marbled beef that was once presented at the homes of military commanders