Food & Drink

Fresh squid is sliced up live right on the spot. This is a delicacy of the town of Yobuko for which the squid has a transparent and tender quality

Mutsugoro (mudskipper), that unusual fish living on the wide mud flats of the Ariake Sea, is grilled with a sweet-and-spicy sauce

Delicious fish grow on the wide sea flats which become splendid dishes of surprising flavor

First-rate nori with a rich gloss and color that is produced on the mineral-rich mud flats of the Ariake Sea

Traditional somen noodles which boast a history of 380 years from a monk on a pilgrimage throughout the country

Rice and salad and sautéed meat on one plate! A regional dish born in the city of Saga

The national top-class brand of beef has a taste raised from Saga Prefecture’s gentle climate

A small wagashi (Japanese sweet) with the shape of the Shoro mushroom, this is a famous confection of Saga from long ago

Boiled tofu from an onsen with a silky and soft taste that is easy going down

A high-class hamburger made from 100% Imari Beef in which you can truly taste the umami of the meat

Traditional wagashi (Japanese sweets) from the “yokan town” of Ogi which has more than 20 shops specializing in yokan.