Food & Drink

Sake cake with a mellow and delicate flavor with the fragrance of local sake proudly made by a brewery

A sensation on TV and in magazines! Wonderful for its freshly deep-fried crispiness on the outside and its sweet bean paste on the inside

The cool climate of Nikko and the mountain streams help to raise wasabi with that fresh pungent taste

Yuba is the skin that forms at the top when soybean milk is heated. It is a traditional food from Nikko Monzen-machi

A souvenir from your pilgrimage to Tōshō-gū. A 200-year-old traditional Japanese sweet sold in Nikko Monzen-machi

“A famous place for cedars is a famous place for sake”. Choice sake born from the cold climate and the pure water of the Nikko Mountains

Superb soba formed from the pristine waters from the Nikko Mountains and the techniques of masters